Rosemary Drop Biscuits

Originally published March 12, 2024, on Ko-Fi.

Every year, I put together a spread for each of the equinoxes and solstices. This is the first recipe in a new series for this year's Spring Equinox. My focuses for the meal are growth, prosperity, peace, happiness, and celebration. You'll see that reflected in all of these recipes.

I'm publishing this recipe first, because I'll be making it first. Anytime I make a big meal, I like to do my baking ahead of time to save space and ensure it's done at the same time as the meal. But also, I find it's a great opportunity to prime the kitchen for cooking in quantity. The goal is to cleanse and prepare the area without scouring the energy, something I use rosemary for frequently in a variety of ways.

This recipe is ultra-simple and comes together within half an hour. I suggest making it right before you cook the rest of your meal, but you can make it earlier in the day or even the day before.

Ingredients:

  • 2 c All-Purpose Flour
  • 1 T Baking Powder
  • 1 t Salt
  • 1 T Dried Rosemary
  • 1/2 c Butter, cold
  • 3/4 to 1 c Milk
  • 2 T Butter, melted (optional)

Instructions:

  1. Preheat the over to 450 degrees F.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and rosemary.
  3. Cut in the cold butter.
  4. Add the milk slowly until just combined and the batter is thick and lumpy.
  5. Drop about a quarter cup of batter at a time onto a prepared baking sheet.
  6. Bake for 18 to 22 minutes or until golden.
  7. Optionally, brush the warm biscuits with melted butter.

Recipe Notes:

  • There are a few methods to cut in the butter. You can grate it into the bowl, use a fork, or use a pastry cutter to do so. Be sure that the butter is very cold for this step. This is what gives the biscuits their flaky, buttery texture once baked.
  • These biscuits will keep for a few days in an air-tight container. They make excellent companions to leftover gravy!

Magic Notes:

  • Rosemary is one of those swiss army knife ingredients to me. It has a place in so many recipes and spells, and with good reason. Here, I'm leveraging the cleansing aspect for my Spring Equinox spread. I plan on making these biscuits first to prepare the kitchen for cooking the rest of the meal. This cleanses the air and oven of any lingering energy from other workings, leaving behind a relatively clean slate for me to work with.
  • I also like to make rosemary-based breads or rolls whenever my space needs a refresh. It's a gentle cleanser that won't scour away the cast-iron-like seasoning of the space. Rather, it sweeps away the excess and leaves the kitchen (and adjoining rooms) feeling light and fresh. Some cleansing rituals can be irritating to resident spirits; in my experience, this particular recipe is generally spirit-friendly...
  • ...Especially if you plan on offering one to the spirits! These biscuits make excellent altar offerings. As mentioned above, I'll be making these first for my spread. Part of that ritual is offering the first biscuit on my spirit work altar for my allies to enjoy. Invite them into the space to partake, and offer space in the kitchen while you cook the rest of the meal.
  • Consider the properties of the humble biscuit. Thick, flaky, absorbent. In a meal, they soak up rogue gravy and are slathered with butter and other rich deliciousness on the plate. I try to have a biscuit or roll in any large spread, because there's always energy lost at the table. These biscuits serve the purpose of soaking up anything that escapes from other dishes so that the person enjoying the meal doesn't miss out on any of the energy on offer.
  • After you make your biscuits, take time to clean your kitchen surfaces. Wipe away any rogue flour, sweep the floors, and give everything at least a quick once-over. Then, you'll be ready to work on the rest of your meal — or go about your day, depending on when you make these.

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